Today was one of those really unfriendly days that was calling for some comfort food. It was banana pancake day!!!
When I was little we lived for a while in Nigeria and during this time we ate a lot of bananas in all kind of sizes and colors. Anyhow, my mother learned their to smush bananas in the pfannkuchen.
This is an easy meal to prepare. We eat them to breakfast, as dessert or as the main dish.
what you need (serving 4)
2 cups of whole wheat pastry flour
1 1/2 cups of milk
2 eggs
3 bananas
pinch of salt
maple syrup as desired
what you do:
- mix all the ingredients in a bowl. The batter should be on the runny side
- heat a lightly oiled frying pan over medium high heat
- scoop the batter onto the griddle, using approximately 1/2 cup for each pancake
- brown on both sides and serve hot
- sweet with maple syrup as desired
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