schokoladen crossies / choco crossies recipe

simple to make and crunchy delicious.

you need:

600 g chocolate (I use the 70% dark swiss chocolate)

100 g dry roasted almonds slivers

200 g corn flakes (Uncle Sam's, is my personal favorite)

100 g dried apricots or dried cranberries

• Heat the chocolate in a baking dish at 167 Degrees for 10-20 minutes.
• When the chocolate is melted, take the baking dish out and add the remaining ingredients, mix well
• Spoon out the crossies on a waxed sheet and let them dry out for an hour.
• Enjoy!