german coconut macraroons (glutenfree) recipe

This is a quick, easy dessert and also very tasty. You only need 3 egg whites, 200 g grated coconut (unsweetened) and 150 g sugar. You can dress it up with white chocolate or some lemon peel from an organic lemon.

First you beat the egg whites until it is a stiff mass, add the sugar and the coconut. Mix well.
Spoon it on a baking sheets, making little balls. Bake them for ca 10 minutes at 300 Fahrenheit.

Guten Appetit!!